Roasted Potatoes w/ Garlic & Rosemary

Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 60 mins

_{Roasted Garlic Rosemary Potatoes – Shot by Kristen April Photo owned by CookedByLC}

Roasted potatoes ( red or white) are the perfect side dish for almost every meal, especially served next to something with some sauce or gravy. What makes this dish even better, is that it’s an easy one-sheet pan dish. These roasted garlic rosemary potatoes are great all year round but really stand out in the holidays. For this recipe, I used red potatoes and kept the skin on, but feel free to use any type of potatoes you’d like.

_{Red potatoes – Shot by Kristen April. Photo owned by CookedByLC}

_{Seasoned Red Potatoes – Shot by Kristen April. Photo owned by CookedByLC}

Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 60 mins

Ingredients

Red Potatoes Washed and Cubed
Canola Oil
Fresh Rosemary
Garlic
Salt
Garlic Powder
Onion Powder
Pepper
Dried Thyme

Cooking Instructions

Step 1: Preheat the oven to 400 degrees.

Step 2: Dry potatoes with a paper towel. Place washed/cut potatoes in a bowl.

Step 3. Drizzle potatoes with a tablespoon of canola oil. Season with salt, pepper, garlic powder, onion powder, and dried thyme. Thoroughly stir, so that all potatoes are coated.

Step 4: Place potatoes on a sheet pan and place in the oven for 40-45 minutes.

Step 5: Remove from oven and lightly salt to taste. (Optional: garnish with fresh or dried parsley).

Serve hot and enjoy!

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_{Roasted Garlic Rosemary Potatoes – Shot by Kristen April. Photo owned by CookedByLC}